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Pistachio Pudding Cake

This Pistachio Pudding Cake recipe contains oil, jell-o pistachio flavor instant pudding, eggs, yellow cake mix, powdered sugar and more.
12 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:12  | Calories:114 | Total Fat:7g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 9g
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Cholesterol 55mg
18 %
Sodium 148mg
6 %
Protein 2g
4 %
Calories:
44% Oil
26% JELL-O Pistachio Flavor Instant Pudding
18% Eggs
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Green food coloring

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
4 eggs
1-1/4 cups water
1/4 cup oil
1/2 tsp. almond extract
7 drops green food coloring
2 Tbsp. powdered sugar

Directions : View recipe directions on kraftrecipes.com
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