Servings:12 | Calories:429 | Total Fat:23g | Chol:33mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 7g
35 %
Total Carb 39g
13 %
Fiber 12g
48 %
Sugars 3g
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Cholesterol 33mg
11 %
Sodium 4508mg
188 %
Protein 18g
36 %
Calories:
51% Bacon
28% Pinto beans
15% Pinto beans
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound of pinto beans (2 cups) 1/4 tablespoons of minced garlic (3 large cloves) 1 cup diced onion (1 / 2 of a medium-sized onion) 1/4 cup of jalapeno juice (from canned jalapenos) 1/4 pound of salt pork (I find this near the bacon at my grocery store) Salt to taste 6 cups of cooked pinto beans still in its juice. (see above) 4 slices of bacon, chopped into 1 inch pieces 2 cups fresh chopped tomatoes or one 14 oz. canned, diced tomatoes with sauce 3 jalapenos, chopped 2 chipotles in adobo, chopped 1 cup of chopped cilantro
Directions : View recipe directions on homesicktexan.blogspot.com
