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photo Pineapple Upside-Down Lime Mold Recipe | Say Mmm

Pineapple Upside-Down Lime Mold

Pineapple rings and cherries decorate the top of this pretty two-tone lime gelatin and cream cheese mold. Serve as a salad or dessert.
12 Servings - 6 hr 15 min - kraftrecipes.com
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Servings:12  | Calories:388 | Total Fat:7g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 83g
28 %
Fiber 6g
24 %
Sugars 76g
---
Cholesterol 21mg
7 %
Sodium 79mg
3 %
Protein 2g
4 %
Calories:
75% Maraschino cherry halves
16% PHILADELPHIA Cream Cheese
5% Pineapple slices
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (20 oz.) pineapple slices in juice, undrained
Cold water
7 maraschino cherry halves
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

 Directions : View recipe directions on kraftrecipes.com
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