Servings:8 | Calories:482 | Total Fat:20g | Chol:95mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 12g
60 %
Total Carb 71g
24 %
Fiber 1g
4 %
Sugars 51g
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Cholesterol 95mg
32 %
Sodium 239mg
10 %
Protein 4g
9 %
Calories:
44% Others combined
20% Granulated sugar
17% All-purpose flour
17% Light brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 medium pineapple, peeled, quartered lengthwise, and cored 3/4 stick unsalted butter 3/4 cup packed light brown sugar 1 1/2 cups all-purpose flour 2 to 3 teaspoons ground cardamom 2 teaspoons baking powder 1/4 teaspoon salt 3/4 stick unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla 1 tablespoon dark rum 1/2 cup unsweetened pineapple juice 2 tablespoons dark rum for sprinkling over cake a well-seasoned 10-inch cast-iron skillet
Directions : View recipe directions on epicurious.com
