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Pineapple Upside Down Cake

Bake a classic dessert! Buttery rich and caramely pineapple take this yellow cake.
9 Servings - 1 hr - bettycrocker.com
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Servings:9  | Calories:854 | Total Fat:15g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 182g
61 %
Fiber 10g
40 %
Sugars 158g
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Cholesterol 40mg
13 %
Sodium 301mg
13 %
Protein 4g
8 %
Calories:
58% Maraschino cherries
23% Others combined
10% Granulated sugar
7% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup butter or margarine
2/3 cup packed brown sugar
9 slices pineapple in juice (from 14 oz can), drained
9 maraschino cherries without stems, if desired
1 1/3 cups Gold Medal all-purpose flour
1 cup granulated sugar
1/3 cup shortening
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg

Directions : View recipe directions on bettycrocker.com
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