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Pineapple Pie

Similar to lemon meringue, this unique pie features a creamy pineapple filling. It's also my favorite pie in the whole world. My grandma quit asking me what dessert I want her to make when we visit. She just makes one of these. Sometimes two. One for me and my grandpa and the other one for everyone else.
6 Servings - 25 min -
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Servings:6  | Calories:297 | Total Fat:8g  | Chol:119mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 54g
18 %
Fiber 1g
4 %
Sugars 45g
Cholesterol 119mg
40 %
Sodium 416mg
17 %
Protein 4g
8 %
37% Others combined
34% Sugar
16% Sugar
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cups Sugar
2 Tablespoons Butter
2 whole Eggs, Separated
1/3 cups Cornstarch
1/2 teaspoons Vanilla Extract
1/2 cups Plus 2 Tablespoons Of Water
8 ounces, weight Canned Crushed Pineapple
1 whole 9 inch Pre-baked Pie Crust
2 whole Egg Whites (from Separated Eggs Above)
teaspoons Salt
1/4 teaspoons Cream Of Tartar
6 Tablespoons Sugar
1 teaspoon Vanilla

Directions : View recipe directions on
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