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Pineapple Mojito Sangria

Boozy pineapple chunks mingle with muddled lime and fresh mint for a refreshing white wine sangria that's sure to be the life of the party. ​
6 Servings - 5 hr 5 min -
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Servings:6  | Calories:421 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 70g
23 %
Fiber 14g
56 %
Sugars 36g
Cholesterol 0mg
0 %
Sodium 75mg
3 %
Protein 7g
14 %
33% Others combined
27% Peppermint
24% White wine
14% Lemon lime soda
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 medium limes, thinly sliced
Small bunch peppermint, leaves stripped (about 30 peppermint leaves)
1/3 cup granulated sugar
1 small fresh pineapple, peeled, cored, and cut into 1 to 2 inch chunks (about 2 cups diced)
750 ml bottle white wine (on the dryer side is best - I like Sauvignon Blanc or Pinot Grigio)
1/2 cup white rum
3/4 cup pineapple juice
4 cups lemon lime soda
Additional peppermint leaves and pineapple wedges for garnish

Directions : View recipe directions on
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