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Pineapple Cream Puffs

This Pineapple Cream Puffs recipe contains frozen puff pastry, cool whip whipped topping, crushed pineapple, philadelphia cheesecake flavor cream cheese spread.
18 Servings - 1 hr - kraftrecipes.com
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Servings:18  | Calories:169 | Total Fat:12g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 4mg
1 %
Sodium 74mg
3 %
Protein 2g
4 %
Calories:
88% Frozen puff pastry
7% COOL WHIP Whipped Topping
3% Crushed pineapple
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
1/2 cup PHILADELPHIA Cheesecake Flavor Cream Cheese Spread, softened
1-1/2 cups thawed COOL WHIP Whipped Topping
1 can (8 oz.) crushed pineapple , well drained

Directions : View recipe directions on kraftrecipes.com
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