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photo Pineapple Coconut Upside-Down Layered Cake Recipe | Say Mmm

Pineapple Coconut Upside-Down Layered Cake

This Pineapple Coconut Upside-Down Layered Cake recipe contains maraschino cherries, oil, butter, baker's angel flake coconut, brown sugar and more.
16 Servings - 1 hr 30 min - kraftrecipes.com
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Servings:16  | Calories:265 | Total Fat:11g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 42g
14 %
Fiber 3g
12 %
Sugars 38g
---
Cholesterol 41mg
14 %
Sodium 58mg
2 %
Protein 2g
3 %
Calories:
47% Maraschino cherries
26% Others combined
14% Oil
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) yellow cake mix
3 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup oil
1/4 cup butter , melted
1/3 cup packed brown sugar
1 can (20 oz.) pineapple rings in juice, drained, juice reserved
4 maraschino cherries , halved
1 cup BAKER'S ANGEL FLAKE Coconut , toasted, divided
1/2 cup thawed COOL WHIP Whipped Topping

 Directions : View recipe directions on kraftrecipes.com
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