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Picante Peanut Chicken

It's hard to believe you can make this flavor-packed dish in just 30 minutes in just one skillet. Easy enough for weeknight cooking, it's also a fabulous dish to serve to guests.
4 Servings - 30 min - allrecipes.com
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Servings:4  | Calories:361 | Total Fat:15g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 26g
9 %
Fiber 8g
32 %
Sugars 4g
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Cholesterol 73mg
24 %
Sodium 1069mg
45 %
Protein 35g
69 %
Calories:
35% Skinless, boneless chicken breast halves
28% Salted peanuts
20% Frozen stir-fry vegetables
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons canola oil
1 pound skinless, boneless chicken breast halves
2 cloves garlic, minced
1 (16 ounce) package frozen stir-fry vegetables
1 (16 ounce) jar Pace Picante Sauce
1 tablespoon reduced-sodium soy sauce
1/2 cup dry roasted lightly salted peanuts, chopped

Directions : View recipe directions on allrecipes.com
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