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Piña Colada Frozen Dessert

Betty Crocker's Heart Healthy Cookbook shares a recipe! Pineapple juice, coconut and rum added to ice cream create a cool tropical paradise.
12 Servings - 7 hr 30 min - bettycrocker.com
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Servings:12  | Calories:104 | Total Fat:6g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 6g
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Cholesterol 13mg
4 %
Sodium 86mg
4 %
Protein 1g
2 %
Calories:
39% Butter
37% Graham cracker crumbs
15% Others combined
8% Crushed pineapple
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Rum extract

Ingredients

1 1/4 cups graham cracker crumbs (about 16 squares)
1/4 cup butter (melted), or canola or soybean oil
1 tablespoon sugar
1 quart (4 cups) vanilla no-sugar-added, reduced-fat ice cream, slightly softened
1 can (8 oz) crushed pineapple in juice, undrained
2 teaspoons rum extract or 1/4 cup rum
2 teaspoons coconut extract, if desired
1/4 cup flaked coconut, toasted*

Directions : View recipe directions on bettycrocker.com
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