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photo Pho Ga: Vietnamese Chicken Noodle Soup Recipe | Say Mmm

Pho Ga: Vietnamese Chicken Noodle Soup

You can judge how good a Pho soup is by how much concentrated flavor is packed in the broth while still retaining a clean, uncloudy, clear broth.
4 Servings -
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Servings:4  | Calories:499 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 114g
38 %
Fiber 5g
20 %
Sugars 11g
Cholesterol 0mg
0 %
Sodium 777mg
32 %
Protein 7g
15 %
82% Dried rice noodles
9% Others combined
4% Sugar
3% Bean sprouts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Whole cloves


1 whole organic chicken (4-5lbs)
1 whole onion, unpeeled and cut in half
3 inch chunk of ginger, unpeeled
(A) Broth spices
2 tbl whole coriander seeds
4 whole cloves
2 tbl sugar (or rock sugar)
2 tbl fish sauce
small bunch of cilantro stems only, tied in bunch with twine
(B) Accompaniments at table
1 lb dried rice noodles (about 1 / 4″ wide)
2 cups bean sprouts, washed & tails pinched off
cilantro tops – leaves and tender stems
1/2 cup shaved red onions
1/2 lime, cut into 4 wedges

Directions : View recipe directions on
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