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photo Philly Cheesesteak Mac and Cheese Recipe | Say Mmm

Philly Cheesesteak Mac and Cheese

This recipe contains provolone cheese, elbow pasta, deli roast beef, parmesan cheese, roasted red peppers and more.
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Servings:8  | Calories:432 | Total Fat:21g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 11g
55 %
Total Carb 31g
10 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 71mg
24 %
Sodium 1490mg
62 %
Protein 30g
60 %
Calories:
34% Provolone cheese
24% Elbow pasta
21% Deli roast beef
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup (4 Tbsp) unsalted butter
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
3 1/2 cups + 2 Tbsp whole milk (divided)
8 ounces dried elbow pasta
1 pound thick cut deli roast beef, chopped
12 ounces provolone cheese, shredded (divided)
4 ounces Parmesan cheese, shredded
2 Tbsp all-purpose flour
1 (12 ounce jar) roasted red peppers, drained and chopped
1/2 cup chopped peperoncini or sliced banana peppers
caramelized onions
fresh parsley, chopped (garnish)

Directions : View recipe directions on theslowroasteditalian-printablerecipe.blogspot.com
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