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Philadelphia White Chocolate-Peppermint Cheesecake

This Philadelphia White Chocolate-Peppermint Cheesecake recipe contains philadelphia cream cheese, honey maid graham cracker crumbs, miniature candy canes, sugar, baker's white chocolate and more.
16 Servings - 5 hr 3 min - kraftrecipes.com
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Servings:16  | Calories:457 | Total Fat:27g  | Chol:116mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 15g
75 %
Total Carb 48g
16 %
Fiber 0g
0 %
Sugars 37g
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Cholesterol 116mg
39 %
Sodium 283mg
12 %
Protein 6g
12 %
Calories:
42% PHILADELPHIA Cream Cheese
29% Others combined
17% Miniature candy canes
10% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
1/4 cup butter , melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 cup sugar
1/4 tsp. peppermint extract
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 squares BAKER'S White Chocolate , melted
4 eggs
1 cup thawed COOL WHIP Whipped Topping
16 miniature candy canes

Directions : View recipe directions on kraftrecipes.com
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