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PHILADELPHIA Cucumber and Herb Dip

This PHILADELPHIA Cucumber and Herb Dip recipe contains philadelphia cream cheese, kraft shredded swiss cheese, cucumber, fresh garlic, lemon juice and more.
12 Servings - 2 hr 5 min - kraftrecipes.com
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Servings:12  | Calories:87 | Total Fat:8g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 26mg
9 %
Sodium 130mg
5 %
Protein 3g
5 %
Calories:
74% PHILADELPHIA Cream Cheese
24% KRAFT Shredded Swiss Cheese
1% Cucumber
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup finely shredded cucumber , well drained
1/2 cup KRAFT Shredded Swiss Cheese
1/2 tsp. dill weed
1/2 tsp. lemon juice
1/4 tsp. minced fresh garlic
1/4 tsp. salt

Directions : View recipe directions on kraftrecipes.com
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