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photo PHILADELPHIA 3-STEP Sweet Potato Cheesecake Recipe | Say Mmm

PHILADELPHIA 3-STEP Sweet Potato Cheesecake

Mashed sweet potatoes and spices lend unique flavor to this classic treat. The cheesecake is topped with pecans and a drizzle of maple-flavored syrup.
10 Servings - 3 hr 50 min - kraftrecipes.com
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Servings:10  | Calories:361 | Total Fat:24g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 10g
50 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 19g
---
Cholesterol 83mg
28 %
Sodium 249mg
10 %
Protein 6g
12 %
Calories:
42% PHILADELPHIA Cream Cheese
22% Others combined
19% HONEY MAID Graham Pie Crust
15% PLANTERS Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
3/4 cup drained canned sweet potatoes , mashed
1/2 cup sugar
1/2 tsp. ground cinnamon
Dash ground cloves
Dash ground nutmeg
1/2 tsp. vanilla
2 eggs
1 HONEY MAID Graham Pie Crust (6 oz.)
3/4 cup chopped PLANTERS Pecans
2 Tbsp. maple-flavored or pancake syrup

 Directions : View recipe directions on kraftrecipes.com
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Protein