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Philadelphia 3-Step Coconut Cheesecake

This Philadelphia 3-Step Coconut Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, cream of coconut and more.
10 Servings - 3 hr 50 min - kraftrecipes.com
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Servings:10  | Calories:352 | Total Fat:23g  | Chol:92mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 13g
65 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 22g
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Cholesterol 92mg
31 %
Sodium 259mg
11 %
Protein 6g
11 %
Calories:
44% PHILADELPHIA Cream Cheese
24% Others combined
20% HONEY MAID Graham Pie Crust
10% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/2 cup cream of coconut
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 HONEY MAID Graham Pie Crust (6 oz.)
2 cups thawed COOL WHIP Whipped Topping
1/2 cup BAKER'S ANGEL FLAKE Coconut , toasted

Directions : View recipe directions on kraftrecipes.com
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