Servings:1 | Calories:1483 | Total Fat:116g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 116g
Sat Fat 16g
Total Carb 111g
67% Olive oil
14% Red chilies
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
11-12 red chilies 7-8 garlic flakes 1 tsp red chili flakes or red chili powder (optional and if you want a more hotter sauce) 3/4 cup chopped cilantro / coriander leaves or parsley ( a combination of both greens can also be used) juice of 1 medium sized lemon 1/2 cup olive oil or vegetable oil sea salt or salt
Directions : View recipe directions on vegrecipesofindia.com