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Perfectly Grilled Steak

This Perfectly Grilled Steak recipe contains strip steaks, extra-virgin olive oil.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:838 | Total Fat:60g  | Chol:276mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 22g
110 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 276mg
92 %
Sodium 662mg
28 %
Protein 70g
140 %
Calories:
92% Strip steaks
7% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 1 1 / 4-to-1 1 / 2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Directions : View recipe directions on foodnetwork.com
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