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Peppermint-Hot Chocolate Cake

This recipe contains butter, sugar, all-purpose flour, milk chocolate, eggs and more.
10 Servings - 2 hr 5 min - myrecipes.com
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Servings:10  | Calories:527 | Total Fat:24g  | Chol:126mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 14g
70 %
Total Carb 73g
24 %
Fiber 2g
8 %
Sugars 51g
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Cholesterol 126mg
42 %
Sodium 506mg
21 %
Protein 7g
14 %
Calories:
30% Butter
29% Sugar
22% Others combined
17% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup boiling water
1 (4 oz.) milk chocolate baking bar, chopped
1 cup butter, softened
2 cups sugar
4 large eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
Fudge Filling
Peppermint-Cream Frosting

Directions : View recipe directions on myrecipes.com
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