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Pepper Steak

Comfort Food. Serve with brown rice and a salad.
4 Servings - 52 min - food.com
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Servings:4  | Calories:281 | Total Fat:13g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 67mg
22 %
Sodium 1403mg
58 %
Protein 29g
59 %
Calories:
69% Beef top round steak
18% Others combined
7% Olive oil
3% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb beef top round steak , cut 1 inch thick
2 teaspoons olive oil
1 medium onion , sliced thin
2 cloves garlic , minced
1 cup beef broth
1/4 cup light soy sauce
1/4 teaspoon sugar
1/2 teaspoon pepper
1 stalk celery , sliced
1 green bell pepper , sliced thin
1 red bell pepper , sliced thin
1 yellow bell pepper , sliced thin
1 can chopped tomato , drained or 2 medium tomatoes blanched, peeled and cut into wedges
2 teaspoons cornstarch
1/4 cup cold water

Directions : View recipe directions on food.com
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