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Penne With Chicken Thighs

Viewer Warning: this recipe may be offensive to some who can not imagine cracking open a jar of ready-made marinara sauce. ...
8 Servings - 1 hr 45 min -
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Servings:8  | Calories:435 | Total Fat:11g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 71g
24 %
Fiber 11g
44 %
Sugars 16g
Cholesterol 27mg
9 %
Sodium 1020mg
43 %
Protein 14g
27 %
46% Penne
34% Marinara Sauce
12% Others combined
7% Olive Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 whole Chicken Thighs, Bone-in, Skin-on
Salt And Pepper
2 Tablespoons Olive Oil
1 whole Large Onion, Diced
4 cloves Garlic, Minced
2 jars (24 Ounces Each) Marinara Sauce
Fresh Basil - To Taste
Parmesan Cheese, For Sprinkling
16 ounces, weight Penne Or Rigatoni

Directions : View recipe directions on
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