Servings:16 | Calories:208 | Total Fat:11g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 24g
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Cholesterol 5mg
2 %
Sodium 38mg
2 %
Protein 2g
4 %
Calories:
72% Bittersweet chocolate
14% Pecans
13% Caramel
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2/3 cup chopped pecans, toasted : 1 4 ounce block of caramel, cut into 16 pieces; or 16 caramel candies : 1 16 bittersweet chocolate disks (1" to 1 1 / 2" disks) : 1 a pinch of Fleur de Sel or other sea salt, to garnish each candy : 1
Directions : View recipe directions on kingarthurflour.com
