Servings:?? | Calories:5198 | Total Fat:240g | Chol:881mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 240g
369 %
Sat Fat 105g
526 %
Total Carb 705g
235 %
Fiber 18g
73 %
Sugars 405g
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Cholesterol 881mg
294 %
Sodium 4422mg
184 %
Protein 75g
149 %
Calories:
29% Sugar
26% All-purpose flour
25% Butter
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ripe
Ingredients
3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1 tablespoon ground cinnamon 1 cup chopped walnuts (optional) 3/4 cup butter, softened, or 3/4 cup vegetable oil 3 eggs, lightly beaten 2 cups sugar 2 to 4 pears firm, ripe pears, depending on size (you’ll need 2 grated cups total, but I don’t recommend you grate them until you are about to use them, so they don’t brown) 2 teaspoons vanilla extract
Directions : View recipe directions on smittenkitchen.com
