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Pear Bread

This recipe contains sugar, all-purpose flour, butter, walnuts, eggs and more.
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Servings:??  | Calories:5198 | Total Fat:240g  | Chol:881mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 240g
369 %
Sat Fat 105g
526 %
Total Carb 705g
235 %
Fiber 18g
73 %
Sugars 405g
Cholesterol 881mg
294 %
Sodium 4422mg
184 %
Protein 75g
149 %
29% Sugar
26% All-purpose flour
25% Butter
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ripe


3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 tablespoon ground cinnamon
1 cup chopped walnuts (optional)
3/4 cup butter, softened, or 3/4 cup vegetable oil
3 eggs, lightly beaten
2 cups sugar
2 to 4 pears firm, ripe pears, depending on size (you’ll need 2 grated cups total, but I don’t recommend you grate them until you are about to use them, so they don’t brown)
2 teaspoons vanilla extract

Directions : View recipe directions on
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