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Pear and Almond Brown Betty

Ginger snap crumbs are layered with canned pear slices, topped with almonds and baked until bubbly for a comforting, old-fashioned dessert.
9 Servings - 50 min -
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Servings:9  | Calories:252 | Total Fat:6g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 51g
17 %
Fiber 7g
28 %
Sugars 29g
Cholesterol 5mg
2 %
Sodium 112mg
5 %
Protein 3g
6 %
42% Sliced pears
29% NABISCO Ginger Snaps
17% Others combined
11% Dark brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cans (29 oz. each) sliced pears in juice, undrained
24 NABISCO Ginger Snaps , coarsely crushed (about 2 cups crumbs)
1/4 cup PLANTERS Sliced Almonds , toasted
1/4 cup firmly packed dark brown sugar
1 cup thawed COOL WHIP Whipped Topping

Directions : View recipe directions on
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