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Peanut Nutter Butter Pie

Frozen pie with a NUTTER BUTTER crust and creamy PHILADLEPHIA Cream Cheese and COOL WHIP filling
12 Servings - 4 hr 5 min - kraftrecipes.com
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Servings:12  | Calories:337 | Total Fat:26g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 11g
55 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 18g
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Cholesterol 48mg
16 %
Sodium 171mg
7 %
Protein 7g
14 %
Calories:
37% PLANTERS Creamy Peanut Butter
27% Others combined
19% PHILADELPHIA Cream Cheese
15% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 Tbsp. butter , melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup PLANTERS Creamy Peanut Butter
3/4 cup sugar
1 Tbsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

Directions : View recipe directions on kraftrecipes.com
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