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Peanut Butter Noodles

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
4 Servings - 25 min - allrecipes.com
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Servings:4  | Calories:384 | Total Fat:13g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 60g
20 %
Fiber 9g
36 %
Sugars 9g
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Cholesterol 0mg
0 %
Sodium 756mg
32 %
Protein 12g
24 %
Calories:
52% Udon noodles
18% Peanut butter
16% Peanuts
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup chicken broth
1 1/2 tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1 1/2 tablespoons honey
2 teaspoons hot chile paste (optional)
3 cloves garlic, minced
8 ounces Udon noodles
1/4 cup chopped green onions
1/4 cup chopped peanuts

Directions : View recipe directions on allrecipes.com
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