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Peanut Butter Brownie Trifle

This Peanut Butter Brownie Trifle recipe contains miniature peanut butter cups, frozen whipped topping, creamy peanut butter, peanut butter chips, instant vanilla pudding mix and more.
20 Servings - 1 hr -
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Servings:20  | Calories:497 | Total Fat:27g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 12g
60 %
Total Carb 57g
19 %
Fiber 3g
12 %
Sugars 51g
Cholesterol 7mg
2 %
Sodium 419mg
17 %
Protein 10g
21 %
38% Miniature peanut butter cups
31% Others combined
15% Frozen whipped topping
15% Creamy peanut butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 fudge brownie mix (13 inch x 9-inch pan size)
1 package (10 ounces) peanut butter chips
2 packages (13 ounces each) miniature peanut butter cups
4 cups cold 2% milk
2 packages (5.1 ounces each) instant vanilla pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
3 cartons (8 ounces each) frozen whipped topping, thawed

Directions : View recipe directions on
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