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Peanut Butter-Banana Pie

A chocolate-sandwich-cookie crust is layered with peanut butter, sliced bananas, chocolate pudding and whipped topping for a decadent no-bake pie.
8 Servings - 2 hr 50 min - kraftrecipes.com
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Servings:8  | Calories:247 | Total Fat:16g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 5g
25 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 15g
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Cholesterol 15mg
5 %
Sodium 202mg
8 %
Protein 8g
16 %
Calories:
38% PLANTERS Creamy Peanut Butter
29% Others combined
19% Milk
12% Margarine or butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup (1 / 2 stick) margarine or butter , melted
1/2 cup PLANTERS Creamy Peanut Butter
2 banana s, sliced
3 cups milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping

Directions : View recipe directions on kraftrecipes.com
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