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Peanut Butter Banana Cream Pie

This Peanut Butter Banana Cream Pie recipe contains peanut butter, heavy whipping cream, egg yolks, graham cracker crumbs, granulated sugar and more.
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Servings:??  | Calories:5562 | Total Fat:361g  | Chol:2782mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 361g
555 %
Sat Fat 155g
773 %
Total Carb 497g
166 %
Fiber 29g
116 %
Sugars 312g
Cholesterol 2782mg
927 %
Sodium 4248mg
177 %
Protein 120g
240 %
45% Others combined
21% Peanut butter
21% Heavy whipping cream
11% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 3/4 cups graham cracker crumbs
3 tablespoons sugar
pinch of salt
1/2 stick (4 Tablespoons) unsalted butter, melted
2 ounces of dark chocolate, melted over a double boiler
3/4 cup homemade peanut butter, or the jarred stuff, chunky or smooth as you see fit
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
2 cups whole milk
2 Tablespoons cold unsalted butter
3 ripe bananas, thinly sliced
1 1/2 cups heavy whipping cream
2 teaspoons powdered sugar
1/2 teaspoon vanilla extract

Directions : View recipe directions on
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