Servings:48 | Calories:140 | Total Fat:9g | Chol:13mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 4g
Total Carb 13g
41% Others combined
22% Creamy peanut butter
21% Unsalted butter
14% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
7 ounces (14 tablespoons) unsalted butter, melted and cooled to just warm 1/2 cup granulated sugar 1/2 teaspoon table salt 9 1/2 ounces (2 cups plus 2 tablespoons) unbleached all-purpose flour 1/2 cup unsalted peanuts, finely chopped 1 cup creamy peanut butter (not natural but an emulsified variety such as Jif) 3 ounces (6 tablespoons) unsalted butter, at room temperature 6 ounces (1 1/2 cups) confectioners’ sugar 1 teaspoon pure vanilla extract 5 ounces good-quality bittersweet chocolate, such as Lindt Excellence, chopped (about 1 heaping cup) 1/2 cup plus 2 tablespoons heavy cream
Directions : View recipe directions on seriouseats.com