Servings:48 | Calories:140 | Total Fat:9g | Chol:13mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 8g
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Cholesterol 13mg
4 %
Sodium 38mg
2 %
Protein 2g
5 %
Calories:
41% Others combined
22% Creamy peanut butter
21% Unsalted butter
14% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
7 ounces (14 tablespoons) unsalted butter, melted and cooled to just warm 1/2 cup granulated sugar 1/2 teaspoon table salt 9 1/2 ounces (2 cups plus 2 tablespoons) unbleached all-purpose flour 1/2 cup unsalted peanuts, finely chopped 1 cup creamy peanut butter (not natural but an emulsified variety such as Jif) 3 ounces (6 tablespoons) unsalted butter, at room temperature 6 ounces (1 1/2 cups) confectioners’ sugar 1 teaspoon pure vanilla extract 5 ounces good-quality bittersweet chocolate, such as Lindt Excellence, chopped (about 1 heaping cup) 1/2 cup plus 2 tablespoons heavy cream
Directions : View recipe directions on seriouseats.com
