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Peach Pie

This Peach Pie recipe contains ready-to-use refrigerated pie crusts, sugar, peaches, minute tapioca, butter or margarine and more.
10 Servings - 1 hr 20 min - kraftrecipes.com
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Servings:10  | Calories:330 | Total Fat:14g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 52g
17 %
Fiber 2g
8 %
Sugars 22g
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Cholesterol 3mg
1 %
Sodium 211mg
9 %
Protein 2g
4 %
Calories:
65% Ready-to-use refrigerated pie crusts
18% Sugar
8% Others combined
8% Peaches
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups sliced peeled peaches
3/4 cup sugar
1/4 cup MINUTE Tapioca
1 Tbsp. lemon juice
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 Tbsp. butter or margarine

Directions : View recipe directions on kraftrecipes.com
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