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photo Peach Melba Ribbon Pie Recipe | Say Mmm

Peach Melba Ribbon Pie

Whipped topping and chopped peaches are spread in a chocolate cookie crust and topped with raspberry gelatin for an elegant, luscious no-bake pie.
4 hr 15 min - kraftrecipes.com
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Servings:??  | Calories:1615 | Total Fat:76g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 76g
117 %
Sat Fat 36g
178 %
Total Carb 226g
75 %
Fiber 17g
66 %
Sugars 105g
---
Cholesterol 91mg
30 %
Sodium 1095mg
46 %
Protein 15g
30 %
Calories:
53% OREO Pie Crust
19% COOL WHIP Whipped Topping
18% Raspberries
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (10 oz.) frozen raspberries , thawed
1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
1/2 cup boiling water
1 Tbsp. lemon juice
1 can (8-1/2 oz.) sliced peaches , drained, divided
2 cups thawed COOL WHIP Whipped Topping , divided
1 OREO Pie Crust (6 oz.)

 Directions : View recipe directions on kraftrecipes.com
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