Servings:8 | Calories:254 | Total Fat:11g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 39g
13 %
Fiber 1g
4 %
Sugars 28g
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Cholesterol 23mg
8 %
Sodium 258mg
11 %
Protein 1g
3 %
Calories:
37% Others combined
30% Sugar
20% Unsalted butter
12% Light brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ripe
Ingredients
5 large, ripe but firm peaches, peeled, pitted and sliced (3 pounds) 3/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 cup cornstarch Juice of 1/2 lemon 1/4 cup all-purpose flour 1/4 cup packed light brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon allspice Pinch salt 4 tablespoons unsalted butter, cut into small cubes 1/3 cup sliced almonds 1 roll store-bought pie dough (recommended: Pillsbury) 2 tablespoons unsalted butter, thinly sliced
Directions : View recipe directions on foodnetwork.com
