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photo Peach Cobbler Ice Cream with Bourbon Caramel Sauce Recipe | Say Mmm

Peach Cobbler Ice Cream with Bourbon Caramel Sauce

Here's a delicious ice-cream recipe that doesn't require an ice-cream maker: Just stir the ingredients together, and freeze. Fold the whipped topping in with as few strokes as possible while making sure everything is well blended.
8 Servings - 8 hr 40 min -
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Servings:8  | Calories:229 | Total Fat:8g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 25g
Cholesterol 12mg
4 %
Sodium 587mg
24 %
Protein 2g
4 %
31% Pie dough
27% Others combined
21% Sugar
19% Fat-free sweetened condensed milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 ounces refrigerated pie dough
Cooking spray
1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 cup chopped peeled peaches, divided (about 2 medium peaches)
1/2 cup fat-free sweetened condensed milk
2 tablespoons peach schnapps
1 tablespoon fresh lemon juice
Dash of salt
1/2 cup sugar
2 tablespoons water
1 tablespoon light-colored corn syrup
Dash of salt
1/4 cup half-and-half
1 tablespoon butter, softened
1 tablespoon bourbon

Directions : View recipe directions on
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