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photo Paula Deen's Crock Pot Mac and Cheese Recipe | Say Mmm

Paula Deen's Crock Pot Mac and Cheese

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!
4 Servings - 2 hr 45 min -
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Servings:4  | Calories:776 | Total Fat:48g  | Chol:252mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 29g
145 %
Total Carb 51g
17 %
Fiber 2g
8 %
Sugars 5g
Cholesterol 252mg
84 %
Sodium 1403mg
58 %
Protein 34g
68 %
32% Sharp cheddar cheese
29% Others combined
25% Elbow macaroni
13% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
3 eggs (I omitted the eggs)
1/2 cup sour cream
1 (10 3 / 4ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Directions : View recipe directions on
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