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Pastel Cupcakes

This Pastel Cupcakes recipe contains ready-to-spread vanilla frosting, cool whip whipped topping, kool-aid sugar-sweetened soft drink mix, white cake mix, colorful frosting.
24 Servings - 1 hr 40 min -
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Servings:24  | Calories:98 | Total Fat:4g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 16g
5 %
Fiber 0g
0 %
Sugars 15g
Cholesterol 2mg
1 %
Sodium 46mg
2 %
Protein 0g
0 %
80% Ready-to-spread vanilla frosting
7% Others combined
6% COOL WHIP Whipped Topping
6% KOOL-AID Sugar-Sweetened Soft Drink Mix
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pkg. (2-layer size) white cake mix
6 Tbsp. KOOL-AID Sugar-Sweetened Soft Drink Mix (any flavor), divided
Colorful Frosting
1 can (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping

Directions : View recipe directions on
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