Servings:6 | Calories:678 | Total Fat:33g | Chol:79mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 13g
65 %
Total Carb 63g
21 %
Fiber 9g
36 %
Sugars 1g
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Cholesterol 79mg
26 %
Sodium 1262mg
53 %
Protein 30g
60 %
Calories:
39% Pasta
33% Italian sausage
16% Parmesan cheese
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb pasta, radiatore, farfalle, pipette all work well 1 lb ground Italian sausage 2 tsp minced garlic 1/2 cup dry white wine salt & pepper, to taste pinch crushed red pepper flakes 1 bunch green onions, thinly sliced 1 tbsp olive oil 1 1/2 cup shredded or shaved Parmesan cheese 1/2 cup shredded mozzarella cheese
Directions : View recipe directions on cooking.nytimes.com
