Servings:6 | Calories:678 | Total Fat:33g | Chol:79mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
Sat Fat 13g
Total Carb 63g
33% Italian sausage
16% Parmesan cheese
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 lb pasta, radiatore, farfalle, pipette all work well 1 lb ground Italian sausage 2 tsp minced garlic 1/2 cup dry white wine salt & pepper, to taste pinch crushed red pepper flakes 1 bunch green onions, thinly sliced 1 tbsp olive oil 1 1/2 cup shredded or shaved Parmesan cheese 1/2 cup shredded mozzarella cheese
Directions : View recipe directions on cooking.nytimes.com