Servings:8 | Calories:300 | Total Fat:13g | Chol:12mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 39g
13 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 12mg
4 %
Sodium 505mg
21 %
Protein 7g
15 %
Calories:
50% Rotini
25% Olive oil
15% Edam
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 ounces rotini (corkscrew) pasta 1/4 cup white-wine vinegar 1 tbsp. water 1 1/2 tspns. salt 1/2 tspn. sugar 2 tspns. minced fresh herb leaves or 1/2 tspn. dried (we used tarragon) 1/8 tspn. ground black pepper 1/3 cup olive oil 2 pints red or yellow pear tomatoes or cherry tomatoes or a combination, halved 3/4 cup shredded carrots 3/4 cup diced Fontina, Edam, or Swiss cheese 1/2 cup chopped fresh basil leaves
Directions : View recipe directions on familyfun.go.com
