Servings:4 | Calories:817 | Total Fat:33g | Chol:57mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 11g
55 %
Total Carb 114g
38 %
Fiber 32g
128 %
Sugars 6g
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Cholesterol 57mg
19 %
Sodium 888mg
37 %
Protein 34g
67 %
Calories:
43% Pasta
27% Chorizo
18% Others combined
9% Paprika
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
400 g pasta 2 sjalottløk , finhakket 200 g chorizo (spicy type), i terninger nøytral olje 3 fedd hvitløk , finhakket 1 rød paprika , i terninger 1 gul paprika , i terninger 1 ts paprikapulver 1/2 ts kajennepepper 100 g soltørkede tomater 2 ss pinjekjerner 2 ss parmesan , revet 4 ss extra virgin olivenolje 1 ss sitronsaft , smak til 100 g cherrytomater , delt i to salt og pepper , smak til chiliflak parmesan frisk basilikum brød
Directions : View recipe directions on trinesmatblogg.no
