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photo Pasta Bake With Sausage, Broccoli and Beans Recipe | Say Mmm

Pasta Bake With Sausage, Broccoli and Beans

This recipe contains rigatoni, mozzarella, turkey sausage, ricotta cheese, pecorino romano cheese and more.
8 Servings -
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Servings:8  | Calories:469 | Total Fat:21g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 9g
45 %
Total Carb 39g
13 %
Fiber 5g
20 %
Sugars 1g
Cholesterol 84mg
28 %
Sodium 966mg
40 %
Protein 31g
61 %
32% Rigatoni
26% Others combined
22% Mozzarella
18% Turkey sausage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 teaspoon salt
1 large head of broccoli, about 1 1/2 pounds, cut into small florets
3 cloves garlic, peeled
3/4 pound rigatoni
1 tablespoon olive oil, plus more for pan
1 pound Italian-style turkey sausage with fennel (removed from casing if uncooked or thinly sliced if precooked)
1 can cannellini or Great Northern beans, rinsed and drained
2/3 pound skim mozzarella, grated, 1/4 cup reserved
3/4 cup skim ricotta cheese
1/2 cup chicken stock
1/2 cup Pecorino Romano cheese, finely grated, 1/4 cup reserved
1 teaspoon salt
1/2 teaspoon ground pepper
3 tablespoons breadcrumbs
1 tablespoon olive oil

Directions : View recipe directions on
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