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photo Passover Roast Chicken Recipe | Say Mmm

Passover Roast Chicken

This Passover Roast Chicken recipe contains roasting chicken, planters pecan pieces, margarine, dried apricots, eggs and more.
8 Servings - 3 hr 50 min - kraftrecipes.com
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Servings:8  | Calories:767 | Total Fat:54g  | Chol:254mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 14g
70 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 7g
---
Cholesterol 254mg
85 %
Sodium 299mg
12 %
Protein 56g
112 %
Calories:
79% Roasting chicken
8% PLANTERS Pecan Pieces
7% Others combined
3% Margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 matzos , broken into small pieces
1/2 cup chicken broth , warmed
3/4 cup dried apricots , finely chopped
1/4 cup (1 / 2 stick) margarine , divided
1 medium onion , chopped
2 stalks celery , chopped
2 eggs , lightly beaten
3/4 cup PLANTERS Pecan Pieces , toasted
2 Tbsp. matzo meal
1 roasting chicken (about 5 lb.)
1/2 tsp. ground thyme

 Directions : View recipe directions on kraftrecipes.com
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