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Passover Chocolate Nut Cake

This Passover Chocolate Nut Cake recipe contains semi-sweet baking chocolate, walnut pieces, sugar, eggs, apricot jam and more.
12 Servings - 55 min - kraftrecipes.com
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Servings:12  | Calories:253 | Total Fat:14g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 27g
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Cholesterol 82mg
27 %
Sodium 36mg
2 %
Protein 5g
10 %
Calories:
35% Semi-sweet baking chocolate
25% Walnut pieces
20% Sugar
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. matzo meal or matzo cake meal, for dusting
1 pkg. (8 oz.) semi-sweet baking chocolate , divided
6 eggs , separated
3/4 cup sugar , divided
3/4 cup (1-1/2 sticks) margarine , softened
1 tsp. grated orange zest
1 cup walnut pieces , finely ground
1/4 cup apricot jam

Directions : View recipe directions on kraftrecipes.com
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