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Party Cheese Bread

You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California Skip links
16 Servings - 25 min -
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Servings:16  | Calories:236 | Total Fat:15g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 40mg
13 %
Sodium 464mg
19 %
Protein 10g
19 %
44% Monterey Jack cheese
32% Round loaf sourdough bread
21% Butter
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 round loaf sourdough bread (1 pound)
1 pound Monterey Jack cheese, sliced
1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1-1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
Minced fresh chives, optional

Directions : View recipe directions on
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