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Parmesan Zucchini

This Parmesan Zucchini recipe contains zucchini, spaghetti sauce, kraft grated parmesan cheese, mushrooms, kraft shredded low-moisture part-skim mozzarella cheese.
6 Servings - 40 min - kraftrecipes.com
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Servings:6  | Calories:114 | Total Fat:4g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 16g
5 %
Fiber 4g
16 %
Sugars 12g
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Cholesterol 5mg
2 %
Sodium 258mg
11 %
Protein 7g
15 %
Calories:
45% Zucchini
28% Spaghetti sauce
18% KRAFT Grated Parmesan Cheese
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 zucchini (about 1 lb.), thinly sliced
1/2 lb. mushrooms , thinly sliced
1 cup spaghetti sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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