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Parmesan Sage Pork Chops

This recipe is simple and it goes together nicely. Tender chops are encased with a crunchy coating.
2 Servings - 40 min - allrecipes.com
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Servings:2  | Calories:800 | Total Fat:35g  | Chol:277mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 14g
70 %
Total Carb 45g
15 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 277mg
92 %
Sodium 1260mg
52 %
Protein 73g
146 %
Calories:
40% Bone-in pork loin chops
25% Others combined
21% Soft bread crumbs
13% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons all-purpose flour
1/4 teaspoon salt
Dash pepper
3/4 cup soft bread crumbs
1/2 cup grated Parmesan cheese
1 1/2 teaspoons rubbed sage
1/2 teaspoon grated lemon peel
1 egg, lightly beaten
2 bone-in pork loin chops
1 tablespoon olive or vegetable oil
1 tablespoon butter or margarine

Directions : View recipe directions on allrecipes.com
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