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Parmesan Herb Chicken

With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. --Phyllis Joann Schmalz Kansas City, Kansas
12 Servings - 50 min - allrecipes.com
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Servings:12  | Calories:497 | Total Fat:27g  | Chol:216mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 14g
70 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 216mg
72 %
Sodium 879mg
37 %
Protein 60g
120 %
Calories:
57% Bone-in chicken breast halves
27% Butter or margarine
14% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups grated Parmesan cheese
1/4 cup minced fresh parsley
2 tablespoons dried oregano
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
12 bone-in chicken breast halves
1 cup butter or margarine, melted

Directions : View recipe directions on allrecipes.com
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