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photo Parmesan Baked Salmon Recipe | Say Mmm

Parmesan Baked Salmon

Parm, mayo and a Ritz Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:693 | Total Fat:28g  | Chol:266mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 5g
25 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 266mg
89 %
Sodium 391mg
16 %
Protein 104g
208 %
Calories:
91% Salmon fillets
6% RITZ Crackers
1% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
4 salmon fillets (1 lb.), skins removed
2 tsp. lemon juice
10 RITZ Crackers , crushed (about 1/2 cup)

 Directions : View recipe directions on kraftrecipes.com
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