This is an unconventionally delicious and healthy approach to traditional potato skins, now served with Quinoa. Get the recipe right here.
4 Servings - 1 hr 30 min - honestcooking.com
Servings:4 | Calories:254 | Total Fat:26g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 4g
20 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 1mg
0 %
Sodium 509mg
21 %
Protein 2g
3 %
Calories:
34% Extra virgin olive oil
34% Extra virgin olive oil
17% Extra virgin olive oil
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pepitas
Ingredients
2 large or 3 medium sweet potatoes, cut into 1/2 inch cubes 2 tblsp extra virgin olive oil 4 cloves of garlic, minced into a paste 3 tblsp fresh rosemary, chopped 2 tsp. smoked sweet paprika Red quinoa 1 cup (will yield about 3 cups cooked) 2 tblsp extra virgin olive oil salt / pepper 1/2 c pepitas (aka raw Pumpkin seeds) 1 tblsp extra virgin olive oil to coat tsp Cheyenne pepper (1 / 4 tsp if you want super spicy pepitas) 1/3 cup 2% greek yogurt (I used Fage) 2 tsp horseradish prepared 1/2 tblsp fresh lime juice
Directions : View recipe directions on honestcooking.com
