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This Panzanella recipe contains italian bread, ripe tomatoes, extra virgin olive oil, extra virgin olive oil, basil leaves and more.
8 Servings -
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Servings:8  | Calories:143 | Total Fat:6g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 21g
7 %
Fiber 5g
20 %
Sugars 5g
Cholesterol 0mg
0 %
Sodium 137mg
6 %
Protein 5g
10 %
40% Italian bread
24% Others combined
19% Ripe tomatoes
15% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8-10 medium ripe tomatoes, cut into 1 inch cubes
1 cup seedless cucumber, diced
1/2 red onion, chopped
8-10 basil leaves, chopped
1 tbsp extra virgin olive oil
extra virgin olive oil spray (I used my Misto)
6 oz French bread or a good crusty Italian bread, sliced

Directions : View recipe directions on
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